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Thread: FOOD ANALYSIS??
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Old 03-24-2009, 02:51 AM   #5 (permalink)
Starsmom
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QUOTE (Harley & Dakotas Mum @ Mar 23 2009, 09:47 PM)
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QUOTE (Starsmom @ Mar 24 2009, 03:31 PM)
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I cannot make much sense out of that web site either. I did find one that is easier to understand. according to this 1 oz/28 gr has 4 gr of protein


http://www.nutritiondata.com/facts/finfish-and-shellfish-products/4197/2<a href="http://www.edf.org/page.cfm?tagID=16307" target="_blank">
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http://www.edf.org/page.cfm?tagID=16307 this is a site regading mercury content. It's thought that beacuse squid has a short life span the mercury content is low as compard to sharks and other longer living sea life.[/B]
Thanks Marsha - but is 4 gr protein high? I dont know??
[/B][/QUOTE]

Alantic cod, dried and salted is 62 gr of protein per 100gr weight or 62% - on the list of high protein foods. So based on this, the squid would be around 13/14 gr of protein per 100gr weight -or 13-14% - low protein for humans, but under the recommended 20% for fluffs. If you consider this as part of their daily nitrition, I see no problem.
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