So I'm doing my weekly cooking for Nikki today. On the menu this week:
(All organic, of course.
)
grass-fed beef
sweet potatoes
green beans
artichoke hearts
cranberries
extra-virgin olive oil
virgin hemp oil
virgin coconut oil
Mmm, sounds good!!!
Then I remember that
I, on the other hand, am having leftover veggies/rice for dinner...
What' wrong with this picture?? LOL. I guess we do love our fluff butts very much!!
And my hubby wonders where the grocery budget goes...
